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Friday, January 10, 2014

Posted by BluebelleB at 8:54 PM 0 comments

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Hibiscus Raspberry Paletas
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Celebrate Life!

Chocolate Chill-potle Paletas

paleta de chipotle de chocolate

Strawberry Banana Paleta

fresa plátano paleta

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About Me

BluebelleB: Texas, United States; I'm a child's delight, wife, friend, and mother, a kitty cat lover unearthing life's joy, sharing with others.

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Current Passion

Concocting and consuming paletas is my current passion. With ripe summer fruit and blazing hot days, what better way to create in my kitchen?

Strawberry Peach Blackberry Paleta

fresa melocotón blackberry paleta

Strawberry Peach Blackberry Recipe

3 cups strawberries, rinsed, tops removed

2 fresh peaches, peeled and pitted

1/3 cup sugar

1/2 -2 cups fresh blackberries

Combine first three ingredients in Cuisinart and pulse until smooth. Place 6-8 blackberries in molds, pour strawberry peach mixture into molds and add sticks. Freeze 4-6 hours. If using cups as molds, freeze for 1 hour before adding blackberries so they will be suspended in the mixture instead of sinking to bottom.

Blackberry Yogurt Paletas

cremosa blackberry paletas

Blackberry Yogurt Recipe

1 lemon

1/2 cup water

1/4 cup sugar

1 1/2 cups Honey flavored Greek yogurt

1 1/2 cups fresh blackberries

Zest lemon. Combine water and sugar and cook over medium high heat until sugar dissolves. Add lemon peel, lower heat and simmer 2 minutes. Allow to cool to room temperature. Place syrup and yogurt in blender or Cuisinart to combine. Evenly divide yogurt mixture in 4-6 molds. Add berries and freeze until set, about 4-6 hours.

Adapted from Paletas by Fany Gerson

Mango Lime Paleta

helado de limón mango

Mango Lime Recipe

2 1/2 cups fresh peeled mango, cut in 1 inch chunks

1 lime, zest and juice

1/4 cup sugar or less, to taste

2 t fresh ginger grated or 1 t ground ginger

Combine mango chunks, the zest and juice of 1 lime, sugar and ginger in blender or Cuisinart and pulse until smooth. Divide evenly into molds. Add stick and freeze until set, about 4-6 hours.

Avocado Lime Paleta

aguacate paleta de limón

Avocado Lime Recipe

4 small avocados peeled and pitted

2 limes juiced, plus zest of 1 lime

1/4 sugar or more, to taste

1/4-1/2 cup water*

Combine all ingredients in Cuisinart and pulse until smoothe. Divide into molds, add stick and freeze 4-6 hours. This makes a very creamy paleta and it is a taste sensation! *Water may be added to thin recipe and make a less dense, still creamy paleta.

Farm Fresh Fruit for Paletas

Peaches and Berries Bouquet

Flounce Apron Giveaway

This floral bib apron will be given away; drawing will be among followers of CindysCozyKitchen as a thank you gift for one lucky winner! This one-of-a-kind apron is handmade by Creative Chics found on Etsy. You must be a follower to be entered in the drawing! Followers signed up by September first will automatically be entered to win. Click on the photo to see more great aprons by Creative Chics.

Blueberry Lemon Paleta

arándanos paleta de limón for Maggie

Blueberry Lemon Recipe

2 1/2 cups fresh blueberries

1 lemon, zest and juice

1/4 cup sugar

Combine all ingredients in Cuisinart and pulse until pureed. If a smooth paleta is preferred, push puree through a fine sieve before pouring into molds to eliminate blueberry hulls. If a traditional paleta is desired, pour mixture into molds. Add stick; freeze 4-6 hours until set.

Horchata Paletas Prep

agua de arroz canela paleta

Raspberry Peach Paleta

frambuesa helado de agua for Cooper

Raspberry Peach Recipe

3 cups fresh raspberries

2-3 peeled fresh peaches sliced

1 lemon, zest and juice

1/4-1/2 cup sugar to taste

1/4 cup club soda

Place raspberries, peaches, lemon juice and zest, and sugar in Cuisinart. Pulse until all is pureed. Add club soda, give a quick pulse to blend. If you prefer the complete fruit, pour puree in molds and add stick. If you prefer paletas sans seeds, use cheesecloth or a fine sieve to strain them out. Freeze 4-6 hours.

Pineapple Chili Paleta

piña chile paletas

Pineapple Chili Recipe

2 1/2 cups fresh or canned chunk pineapple in juice

1 lime zest and juice

1/8 cup sugar

1/4 t ground chipotle chili, or more as desired for heat

1/4 cup club soda

Combine pineapple, lime zest and juice, sugar and chili in Cuisinart. Pulse until well mixed. Add club soda and pour into molds. Freeze 4-6 hours. If a smoother texture is desired, strain mixture through cheesecloth before adding club soda.

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