2 cups milk
2 T canned pumpkin
3 T sugar
2 T vanilla
1 t pumpkin pie spice
1/2 cup strong coffee
Additional pumpkin pie spice for topping
Combine milk, pumpkin and sugar in saucepan and stir over heat medium heat; keep from scalding. Remove from heat, stir in vanilla and spice. Place mixture in a blender to froth, or use a whisk to froth by hand.
Divide mixture into 2 coffee mugs and carefully pour coffee along the side of the cup to preserve froth.
Top with whipped cream and sprinkle with additional spice if desired. To reduce calorie count, make this a skinnier latte by using non-fat milk and no topping.