|Ingredients for Paleta de Frutero|
As I prepared the ingredients for the fruit bowl paletas, thoughts of my "formers" passed through my mind: the one who has made me a family member, the one who has worked with hurting people all over the world, the one whose life has been redeemed despite regrettable choices in earlier years, the one who is a loving and patient mother, the one who is the most thoughtful and solicitous person I've ever known, the one who rescues people in danger, the ones who have visited my home or invited me into theirs, called, sent messages, gifts and flowers, and the one who is now, to my total delight, developing young hearts and minds as a fifth grade teacher!
If my life were finished today, I would have experienced fruitfulness nurtured, grown and multiplied many times over. These fruit bowl paletas are a delectable dessert, but thoughts of the fruit of my formers is sweeter still.
|Pack Fruit Snugly in Molds|
Fruit Bowl Paletas Recipe
adapted from Everyday Food Magazine
3/4 cup hulled strawberries, halved
2 kiwis, peeled and sliced into 1/4 inch rounds
1/2 cup blueberries
1/4 cup Rainier cherries
1 mango, peeled and sliced
2 cups 100% white grape juice
1 T lemon juice
Arrange some of each fruit in popsicle molds, fitting pieces tightly. Mix lemon juice with white grape juice. Pour enough juice to cover fruit, freeze 45 minutes, insert sticks, freeze 4-6 hours more. Any preferred fruit can be substituted in this recipe.
|Fresa, Kiwi, Cerezas, Arándanos, Mango con Jugo de Uva Blanca|
|Paleta de Frutero|