Avocado Astonishment

One of the fascinating aspects of concocting paletas is imagining interesting ingredients. When most people think of ice pops, fruity sweet syrups and artificial flavors are expected.  The only common ground between purchased popsicles and paletas is the fact that both are frozen treats.

When asked to name a favorite flavor amongst the paletas I've made, I often answer "avocado." This  usually surprises and confounds the questioner.  Avocados typically bring to mind savory guacamole and trips to a Tex-Mex restaurant. A green fruit which is normally used as a garnish is a startling base for a popsicle.  But add a little sugar, lime juice, some zest and it is oh-so-delicious!

I've recently found that exploring the unexpected is rewarding.  Instead of dreading disorientation, I  found creativity clamoring in a time of disquiet.  On tasting an avocado paleta for the first time, a friend remarked that her taste buds were confusing her mind. In a good way. Exactly!

Avocado Lime Paletas Recipe

4 avocados, peeled and pitted
2 small limes juiced plus zest of 1 lime
1/4 cup sugar or more to taste
1/4-1/2 cup water optional*

Place green flesh of avocado, juice of 2 limes and zest of 1 lime and sugar in Cuisinart.  Pulse until completely smooth.  Add water and pulse again if a less dense, more icy paleta is desired.*  Spoon into molds, add sticks.  Freeze 4-6 hours.   

Brooke <3's Her "Green Ice Cream"